Almeida
(French)Scintillating Christmas 2010 menus are available at Almeida with group bookings starting at £37 per head for up to 20 people and a tasting menu at five courses for £45 per person. ASK
(Italian, Pizzeria)Ask for more this Christmas with a £16.95 three course menu offering up such delights as the festive feast of 'Pizza Noel Noel'. The Bald Faced Stag
(British)With a set menu of two courses for £19.50 and of three courses for £22.50, you can enjoy an honestly-priced Christmas feast with dishes including New Forest venison pie and confit leg of Babary duck with bubble and squeak. Beaufort Pub and Dining
(British)Christmas Fayre and Christmas Day menus can be sampled at the Beaufort in 2010. The Fayre menu is £24.95 for three courses and £19.95 for two, with dishes including roast turkey escalope and profiteroles filled with baileys cream. For £44.95 per adult and £22.50 per child, diners on Christmas Day can enjoy roast topside of beef and butternut squash and sage risotto, among other options. Brill
(British)For £25 per person diners at Brill can treat themselves to such delights as boned roll roast turkey, poached salmon fillet, and pan seared grey mullet among the mains. Browns
(British)The Browns 2010 festive menu is priced at £34.95 and includes such options as pheasant, rabbit, armagnac and prune terrine, confit of duck leg, and bread and chocolate truffle cheesecake with black cherry compote. Browns is also serving up a feast on Christmas Day for £60 for adults and £30 for children. Cafe Rouge
(French)Three courses for £19.95 at Cafe Rouge this Christmas 2010, with mains consisting of roast turkey, crispy duck, a duo of fish, lamb shank and spinach and caramelised onion tart for the vegetarians. Also available is the Christmas Day menu for £50 per person which covers canapes and four courses. The Drapers Arms
(Gastro Pub Food)For 2010, all the food at the Drapers will be bought to the table on platters and served ‘family style’ for £35 per person. Take your pick from potted duck and pickled prunes, pot-roast pheasant, pear and hazelnut crumble with vanilla ice cream, and much more. Gilgamesh
(Pan Asian)Christmas guests at Gilgamesh can choose from three different set menus ranging from £39.95 to £59.95 and featuring dishes like hoba miso Chilean sea bass and chicken gyoza with black vinegar. A vegetarian menu is also available. GiraffeThe delightful, family-friendly Giraffe chain offers a festive menu priced at £15.95 for two courses and £19.95 for three. On the menu are such offerings as the sage and garlic turkey schnitzel and the double roast crispy duck with a mango and raspberry relish. La Petite Auberge
(French)Two Christmas menus on offer at La Petite Auberge in Islington. The Christmas lunch menu is £18.50 per head with dishes including char grilled rib-eye steak, and the Christmas dinner menu is £21.50 with options such as pan fried halibut steak and roasted shank of lamb. La Piragua
(American, South American)Sensational festive offerings for 2010 at La Piragua with an Argentinian option featuring Argentinian steak (£21.95), a British option including roast turkey (£15.95), and the Marinera Christmas dinner serving whole seabass (£18.95). All guests get a mojito to enjoy with their festive food. The Old Queens Head
(British)The Old Queens Head is celebrating Christmas 2010 with a festive canapé selection or a three course dinner. The menus include Severn and Wye smoked salmon and traditional roast Goosnargh Turkey. Public House
(Modern European)Catering for large Christmas parties over the 2010 Christmas period, Public House in Islington has two menus to choose from. Option one is for £27 per person and option two for £37 per person, but both menus include traditional roast turkey and Christmas pud. The Rotisserie
(British)The Rotisserie are taking bookings for Christmas 2010 parties from 1st - 24th December, priced at £29.95 with crispy roasted barbary duck, Peri Peri rotisserie corn fed chicken and delisserie New York baked cheesecake. Sabor
(American, South American)Choose from Christmas menus A or B at Sabor. Menu A is priced at £25 per person and includes pan fried fillet of red snapper with Nicaraguan beans and rice while Menu B is £30 per person and offers moqueca from Brazil, ceviche from Peru and traditional Christmas turkey mole from Mexico, among other Latin American options. Thai Square Angel
(Thai)Very reasonable, Thai-inspired Christmas fare at Thai Square with a set menu and vegetarian menu both priced at £24.99 per person. Thai-influenced options include monk fish green curry, chicken marinated in lemongrass and stir fried aubergines in yellow bean sauce. Trevi RestaurantLast year, the Christmas Lunch Menu was priced at £11.95 for two courses, Mon-Sat and included traditional roast turkey crown served with fresh cranberry sauce. The Christmas Dinner Menu was around the £20 mark but varied from day to day with mains including slices of fillet steak sautéed with mushrooms, paté & Madeira wine sauce. Check back soon for Christmas 2010 plans to be released in early December.