The glorious Silver Fleet Christmas parties season 2008 will be an indulgently voluptuous experience with glistening Wintergarden ice trees, snow birds and twigs and vintage crystal reflecting in candlelight. Add a sumptuous seasonal menu created by “rhubarb” on the river, a glass of champagne on the upper deck of the Silver Sturgeon and enjoy the vibes creatively mixed by our DJ.

Choose one of our Christmas cruises on board the Silver Sturgeon or an exclusive party on board any of our three vessels, available both day and evening.

Silver Fleet Christmas Parties 2008

Celebrate Christmas setting sail from Savoy pier on board our luxury flagship, the Silver Sturgeon. Indulge on a stylish dinner cruising past London’s sparkling riverside and end with taking in the stars on the upper deck or dance the night away in the river room. Silverfleet Christmas parties are ideal for a Christmas party or to enjoy an outing with friends and family.

No minimum numbers apply for shared parties.

Saturday 6th December 2008, Wednesday 17th December 2008 or Thursday 18th December 2008
MV Silver Sturgeon, Savoy Pier, Victoria Embankment
Boarding 7.00pm, Cruising 7.30pm, Returning 10.30pm, Disembarking 11.00pm
£115.00 including VAT per person

Silver Fleet Christmas parties include:

• A reception glass of Champagne on arrival
• Specially created “rhubarb” on the river 3 course dinner with coffee & home made petit fours
• Half bottle of house wine
• Half a bottle of mineral water
• Christmas crackers and novelties
• Disco
• Four hour charter

Silver Fleet Christmas Parties Sample Menu

First Course

Kinglass smoked salmon, fine tart, shaved fennel, watercress emulsion and caviar crème fraîche

Vegetarian Alternative

Fine tart with Ragstone goat’s cheese, sticky shallots, bitter leaves and red wine dressing, “rhubarb’s” house baked breads and unsalted butter

Main Course

Roasted breast of Gressingham duck with apple sauce, bubble and squeak, creamy cauliflower cheese beignet, pot roasted root vegetables and Madeira jus

Vegetarian Alternative

Bubble and squeak stack with portabella mushroom, creamy cauliflower cheese beignet, pot roasted root vegetables and Madeira jus

Pudding

Warm spiced orchard fruits and berries with cinnamon ice cream and shortbread
“rhubarb’s” Christmas petits fours to include:
Christmas spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles.

Menus are subject to change