This year guests can experience all the glamour of a 1920’s speakeasy, as we create a sophisticated haven within the suite.

Early 2007 saw the completion of a multi-million pound refurbishment of the suite, turning it into a space to rival London's 5 star event spaces. This included a £1million kitchen, disabled access and a complete refurbishment of the suite.

Enter via the grand staircase into the reception suite, where the room will be elegantly draped and lit.

Guests will be able to relax on the lounge furniture, or chat at our bar after enjoying a superb meal in the dining room with the focal point of the fabulous stage and large black and white check dance floor decorated with beautiful foliage and lit by authentic shell foot lights.

Lord’s Cricket Ground Christmas parties include:

• Exclusive hire of the venue
• 1920’s Themed Meet and Greeters
• Delicious three course seated meal
• Unlimited premium beers, wines & soft drinks package (5 ½ Hours)
• Beautiful décor including theatrical lighting & creative draping
• Elegant table centres
• Impulse DJ & Discotheque
• Dedicated Impulse Events Manager throughout the process & present at the event
• One – on – One menu & wine tasting session
• Discreet & professional security team
• Attended complimentary cloakroom
• £5m public liability insurance

Itinerary – Lord’s Christmas Parties

Lunch Events

12.30 Reception drinks
1.30 Lunch is served
3.00 DJ begins
5.00 Bar closes
5.30 Guests depart

Evening events

7.00 Reception drinks
8.00 Dinner is served
9.30 DJ begins
00.30 Bar closes
01.00 Guests depart

Lord’s Cricket Ground Christmas Parties Menu

Starters

Terrine of Salmon - Smoked & hot smoked salmon Gravlax Served with soft herbs, crème fraiche & cured salmon dressing
Or
Terrine of Duck, foie gras & Bayonne ham - With glazed fig’s and toasted brioche Courgette, red onion & parmesan tart - Nicoise dressing with Quails egg (v)

Main Courses

Traditional Roast Turkey - chestnut & onion stuffing, Cumberland sausage, & crisp pancetta Creamed Brussel sprouts, fondant potato & sage Jus
Or
Best end rack of “Pipers farm lamb” - Celeriac, potato & parsnip gratin French beans & tomato jus

Or
Wild mushroom risotto - Parsnip crisps & pesto dressing (v)
Or
Aubergine charlotte - Baby vegetable ratatouille tomato vinaigrette (v)
Or
Fillet of beef “Wellington” - Cocotte potatoes Baby carrots, button onions & Burgundy jus

(£2.00 per cover supplement)

Desserts

Lord’s homemade Christmas pudding with Orange ice cream
Cinnamon Brulee
Coffee and homemade mince pies
Menus are made up from a choice of one starter, one main course and one dessert to form a set menu.