On the ground floor of County Hall, opposite the Houses of Parliament, the London Aquarium is the ideal venue for corporate Christmas events.

For Christmas 2008 guests make their descent into the tranquil depths of the London Aquarium to sip Sparkling wine with the sharks, chat alongside the piranhas and dine with the stingrays.

We can arrange for the fearless divers to swim with our sand tiger, zebra and nurse sharks…the largest of which is two and a half meters long! Alternatively they can drop in to the Atlantic tank to hand-feed native sharks and shoaling fish.

London Aquarium Christmas Itinerary

Reception drink 7:00pm
Dinner served 8:00pm
Disco and DJ start 9:30pm
Revelers leave 12:00am

Christmas events at the London Aquarium include:

• Exclusive hire of the London Aquarium
• Two divers in the tank interacting with guests for a period of the evening
• Sparkling Wine & Cocktail Reception on arrival
• 3 Course Seated Dinner or Bowl Food Menu
• Unlimited beer, wine and soft drinks
• Black cloth to section off dining area
• DJ & Discotheque
• Event lighting
• Staffed cloakroom

Sample Three Course Christmas Dinner Menu

Starter

Beetroot Marinated Organic Salmon
Selection of Warm Organic Rolls

Main

Traditional Roast Norfolk Turkey, Chipolata wrapped in Bacon, Pan Haggerty, Sage and Chestnut Stuffing
Or
Ragout of Vegetables of Roasted Carrots and Parsnips, French Beans and Fresh Cranberries (v)
Dessert

Traditional Christmas Pudding
Or
Tea and Coffee, Mini Mince Pies

Sample Alternative Christmas Menu

Starter:

Tian of Smoked Chicken and Avocado
Warm Organic Rolls

Main

Slow Braised Rump of English Lamb Infused with Red Wine, Juniper and Rosemary Creamed Savoy, Roast Carrots

Dessert

Baby Fondant Chocolate Ganache

Tea and Coffee, Mini Mince Pies

1 menu choice to be made at least 5 days prior to the event with one vegetarian option)

Sample Bowl Food Christmas Menu

Mini Christmas Dinner
Turkey, Baby Chipolata, Mini Stuffing Ball, Roast Potato and Cranberry Gravy
Bangers and Mash
Mini Cumberland Sausages, Colcannon
Roasted Parma Ham wrapped Fillet of Cod
Minted Pea Puree, Red Wine Reduction
Moroccan Vegetable Stew
Minty Cous Cous, Harissa Dressing
Warm Baby Donuts
Dusted with Sugar and Cinnamon

5 Menu choices to be made at least 5 days prior to the event).

Bowl Food is an informal style of food service, white porcelain bowls are filled with a starter size portion of these wonderful dishes and tray served over an extended period.