Thursday 18th December 2008
MV Silver Sturgeon, Savoy Pier, Victoria Embankment
Boarding 11.30am, Cruising 12 noon, Returning 2.30pm, Disembarking 3.00pm
£115 inc VAT per person

Silver Fleet Christmas lunch cruises include:

• A Veuve Clicquot Champagne reception with canapés
• Exclusive three course Christmas lunch by “rhubarb” on the river with coffee and homemade petit fours
• Specially selected wines & mineral water
• Christmas crackers & novelties
• Live pianist
• Three and a half hour charter

Silver Fleet Sample Menu

First Course

Pressed grilled vegetable terrine with mozzarella, pesto oil, wild rocket, reggiano curls and focaccia “rhubarb’s” house baked breads and unsalted butter

Main Course

Côte de boeuf 28 day aged rib eye of beef au poivre, pommes aligot, steamed spinach, baby root vegetables and rich burgundy jus
or
Jerusalem artichoke and celeriac dauphinoise, steamed spinach, baby root vegetables and red wine jus

Pudding

Quince and apple tart with golden raisin and sauternes ice cream

Christmas petits fours to include:
Christmas spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles

Menus are subject to change