Alfresco cooking - a hands on Mediterranean cooking class London with Alfresco cooking

Mediterranean cooking attracts most of us as it has such a diverse range of flavours, ingredients and a cuisine that most of us can directly or indirectly relate to and this Alfresco cooking class exemplifies the Mediterranean way of life. The Mediterranean recipe collection chosen for this Alfresco cooking class has been carefully selected as many people are already familiar with the preparation of home made sauces, dried pasta, pestos and other fundamental Mediterranean ingredients.

This London based hands on Alfresco cooking experience aims to introduce new ideas and concepts for an informative Mediterranean cooking class London, using real foods from off the beaten track and away from classic restaurant menus. Alfresco cooking class participants may not even have tried many of the ingredients, including chestnut flour, dried mushrooms, citrus oils, lavender, chick pea flour and sumac, which makes this Alfresco cooking class a unique and satisfying discovery.

Given the diversity of Mediterranean cuisine, the Alfresco cooking classwill cover a range of foods for both every day low fat eating to five star gourmet dinner soirees. The Alfresco cooking class can take up to 6 people at one time and exclusive dates can be booked for Hen or Stag parties or corporate team building days. This Alfresco cooking class is also ideal as a gift for someone special.