Fish Cookery Course with the Pot Kiln Berkshire, owned by celebrity chef Mike RobinsonThere is nothing quite as succulent as a fresh, flavoursome fish dish and this fish cookery course shows you just how easy it can be to achieve tasty fish cookery.
The wonderfully rural Pot Kiln Berkshire was taken over back in March 2005 by Mike Robinson, chef, presenter and author. As seen on UKTV Food’s ‘Heaven’s Kitchen at Large’, Pot Kiln Berkshire now runs a fish cookery course at the Game and Wild Food Cookery School down the road, designed to teach different aspects of fish cookery.
Fish is something that makes a lot of people nervous to tackle in the kitchen but with a simple fish cookery course, you can learn all the skills to impress your guests. Matthew Dorich fish cookery course expert spent many years working under Rick Stein in Cornwall and has developed a huge knowledge of seafood and fish cookery.
This fish cookery course with Pot Kiln Berkshire’s Game and Wild Food Cookery School is designed as an introduction to using fish, including learning to fillet, skin and pin-bone as well as learning how to spot if a fish is fresh or not. The fish cookery course covers a number of fish recipes involving many of the basic fish cookery techniques. We are sure that after experiencing the fish cookery course with Matthew, you will become a loyal customer at your local fishmongers!
The Pot Kiln Berkshire offers a one day fish cookery course for a maximum of 12 people.