Valentine's Masquerade Ball by flickering torchlight in the vaulted cellars of the Medieval Banquet.
Tuesday 14th February 2012
This Valentine's day, the historic banquet hall in beautiful St. Katharine Docks provides the setting for a one-off special event which will offer guests a blend of romantic dining, dance, revelry and entertainment played out against the carnivalesque backdrop of Venetian Fayres of olde.
Our menu is a fusion of dishes specially selected to complement a Valentine's Masquerade Ball and these are served at intervals throughout the evening as all the while the entertainment continues to unfurl around you.
A Valentine's Masquerade Ball is a chance to dress-up in your finest garb but don't forget the thing that makes it 'Masquerade' - the all important mask! We will be selling and leasing masks on the evening.
Want more? Why not join in the Ballroom class which will take place from 7.00 pm onwards. Limited places only so make sure you book yours when placing your Valentine's Masquerade Ball reservation.
The Valentine’s Masquerade Ball Menu
4-course banquet
Bottle of sparkling wine per couple
Themed entertainment
Dancing until 11:30pm
Valentine's Masquerade Ball Menu
Forest Mushroom Soup with Truffles
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Scottish Smoked Salmon & Tiger Prawn Parcel with Lime Toasts
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Fillet Steak with Oysters, Triple Cooked Pont Neuf Potatoes & Baby Leaf Salad with Citrus Dressing
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Pacific Fruit Salad marinated in Chilli, Lime, Coriander & Tequila with Coconut Mascarpone
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Handmade Chocolate Truffles
Vegetarian Option
Forest Mushroom Soup with Truffles
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Warm Jerusalem Artichoke, Fava Bean, and Chargrilled Vegetable Salad with Sherry Dressing
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Ribbon Vegetable, Mozzarella & Parmesan Pie, Chicory Salad with Pesto Dressing
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Pacific Fruit Salad marinated in Chilli, Lime, Coriander & Tequila with Coconut Mascarpone
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Handmade Chocolate Truffles