Making its mark as a rare gastro pub amongst the more chi–chi establishments in Brompton Cross, is the Admiral Codrington. A refreshing change from its more formal neighbours it is your quintessential English pub, with a twist.

The Venue
The Admiral Codrington is somewhat of an institution amongst Sloane Rangers. It has been around for longer than anyone can remember but since it received the gastro pub and interior design treatment back in 1999, The Cod as it is fondly called, has moved on no end.

The pub was named after the Captain of HMS Orion in the Battle of Trafalgar, Edward Codrington, and The Admiral Codrington has a distinctly nautical and nostalgic air about it.

The Atmosphere
The bar has all the charm and character of a country pub with oak beams, deep sofas to sink into and fine English ale to sup on. The restaurant is similarly pretension free with simple, wooden seating and banquettes to relax on whilst you tuck in. The piece de resistance has to be the retractable glass roof, which lets you dine under the stars in the evening or at lunchtimes, benefit from some rare natural light during the winter months. In summer, the roof is removed for a civilised take on al fresco dining.

The Food
The time honoured tradition of Sunday lunch needs that home cooked, personal touch and The Admiral Codrington manages this effortlessly. It’s not the best value for money at around £40 per head (including service) for a two course meal with wine, water and coffee, but for sheer taste, presentation and service, it’s worth it. The menu choices are sophisticated, with the likes of scallops with pumpkin puree, followed by slow roasted pork belly or rump of lamb with spiced aubergine and caviar mint dressing.

For mains, opt for traditional roast beef which is cooked to a deep pink perfection in its own juices. Adorned with a giant Yorkshire pudding filled with jus and parsnips, it wins hands down for presentation and taste.

The Drink
Wines range from just over £12 to £60.00, so understandably the range is good. A robust and well-rounded Argentinian Malbec will set you back under £20 whilst the middle of the range wines come in closer to £25, so these are more wine bar than pub prices.

The Last Word
The Michelin rated Admiral Codrington successfully combines hearty pub cheer with cordon bleu cooking, and is the perfect place for a leisurely Sunday lunch.

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