I went to Anakana last Thursday, it was my second time on this Indian paradise. Starting with a fantastic selection of cocktails that we had on the served by a really nice French waitress, we went to the restaurant. We had some kind of duck cooked on the open fire, which just melted in your mouth - amazing. After the mains we came back to the lounge for a few more drinks. The music was really good, it’s a shame it was not really busy. We will be back to Anakana.