Davy's... what can I say? Well. My only previous experiences had been at the Davy's Canary Wharf, where for some time they insisted on having saw dust on the floors, which would stick to your bags, coats or anything that accidentally or on purpose touched the floor. The place was loud and the food was average at best. It was several years ago that I decided that Davy's was not worth my time.Last Monday, some colleagues from the office went for dinner at Davy's Bangers. The place didn't look remarkably nice or tidy, but at least it was empty and thus quiet. We were seated at the private room.I was pleasantly surprised when I saw the butcher who stocks them is Donald Russell. He is my butcher as well and I know how good his meat is. This encouraged me and went for the bone-in rib steak.That's where the good stuff ends. Through out my table we ordered: 3 bone-in rib steaks, 1 T-bone steak, 2 rib-eye steaks, 1 sirloin steak and a few burgers and salads. It may be interesting to mention that they ran out of steaks as we were ordering, so many people didn't get their first choice.When the food came, ALL, and I mean ALL the steaks were overcooked. Most of us ordered medium rare and got well done (medium well at best). The waiter recognized that the meat was overdone, but THERE WERE NO MORE STEAKS TO REPLACE THEM WITH.We had to eat steaks that were terribly burned, tasted more of charcoal than of beef, and there was nothing we could do because they didn't have enough meat to replace them.When I asked the waiter how was that possible (of course I already knew the answer... it was hanging over the front door and read Davy's) he said: "the chef has been 2 weeks on holiday"... are you serious? the guy went 2 weeks on holiday and FORGOT HOW TO COOK?????If you want to learn how to ruin a perfect steak, ask the chef at Bangers, he can tell you at least 7 different ways.AVOID AT ALL COSTS!!!!!!!!

I organised a corporate dinner here for 29 people and I was extremely impressed. The staff were so friendly and helpful and went out of their way to make sure I had what I wanted and needed for the event. I didn't attend the actual evening, but have heard great feedback from all who went they thought the venue and food and service was terrific so well done to all at Bangers. I would definitely recommend them and would use their venue again.

With a new menu in place, with focas on fantastic steaks, its about time the liverpool street area had an affordable place to go and eat great meat. Forget the bangers and mash (although good) the 350g rib steak or the hand trimmed fillet are both fantastic. Lovely place with attentive staff who all seem to know how to sell, I will be going back to tuck into another perfect steak hopefully soon.

I loved Bangers when I went there but then I love good old comfort food so I'm easily pleased. I did notice that Bangers dont really cater for vegetarians which could be off putting I imagine.

I might dribble on the keyboard whilst writing this, due to the tasty memory of Bangers' bangers. The sausages were juicy, the potato creamy and the gravy soooo oniony! Try Bangers, definitely!

We checked Bangers out when we were "researching" possible venues for a group of friends to meet up, and this one got our vote.
Quality drinks, good, hearty food, nice dining rooms you can book for a party of friends, and the staff were friendly & helpful - Bangers was all we wanted.

Bangers gets the thumbs up from us! Really tasty, filling food in a nice setting and the staff were friendly and helpful.

Bangers is a good place for a meal with friends.