Located on the lower ground floor, the Moose dining room’s a la carte menu offers modern European cuisine made from carefully sourced seasonal ingredients. Dressed in a palette of burgundy, claret and chocolate, the Moose dining room exudes a real richness and warmth with the use of opulent velvet curtains, soft leather semi-circular banquettes and solid beech furniture, contrasting stylishly against the original exposed brickwork. The mix of specially designed cosy corners and large booths make it equally suitable for intimate dinners and larger celebrations. Head Chef, Sean Marshall, has created a menu that is undoubtedly London’s best-kept secret which includes delights such as the must-try pistachio and sage crusted lamb rack with spiced sweet potato, spring greens, morels and port and bacon marinated kidneys or line caught seabass with stuffed steamed baby cabbage, girolle and cockle butter. Inventive and decadent desserts include the fantastic cardamom and star anise mousse with spinach genoise and lime leaf anglaise; white chocolate fondant with szechuan ice cream and crystallised fruits; or banoffee cheesecake with rich butterscotch sauce and home-made banana sorbet. Wines from our choice wine list to accompany each dish can be recommended by our knowledgeable staff.
Weekday hire fee?
Yes - Price on application
Weekend hire fee?
No
Is there music?
Yes
Is there a dance area?
Yes
Bring your own DJ?
Yes
Bring your own DJ?
Yes
Bring your band?
No
Capacity
Max - 100 / Min - 20
Weekday minimum spend?
3000
Weekend minimum spend?
Price on application
Deposit required?
Yes - Price on application
Is this a private room?
Yes
Is there a late license?
Yes
Is there food served?
Yes