Boundary is a project by Peter Prescott and Terence and Vicki Conran. Housed within a Victorian brick warehouse, the restaurant's menu of classic British and French cuisine encompasses fresh seasonal ingredients. The wine list offers over five hundred bins accommodating all price ranges.
Information
Venue Type
Restaurant
Opening Hours
Mon-Fri 12:00-00:00
Sat 18:00-00:00
Sun 12:00-17:00
Tube/Rail
Cuisine
Food Times
Mon-Fri 18:30-22:30
Sat 12:00-15:00 & 18:30-22:30
Sun 12:00-16:00
Booking
Essential on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Avg Food Spend
£30 - £40 per person
Food Info
A La Carte Menu, Brunch Menu
Drink Info
Beer from £3.75 per bottle
Wine from £20.00 per bottle
Cocktail List available
Kids
Children welcome
High Chairs, Baby Changing Facilities
Outdoor Area
Rooftop area open April-October
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets