Set back from the hustle and bustle, Dukes Bar makes some amazing martinis. How could you not pay a visit?

The Venue
Dukes Bar is set within the Dukes Hotel, which was established almost a century ago and sits discreetly in a quiet cul-de-sac off St James’s Street. It’s renowned for making some of the best martinis in the world. The small, sedate bar was refurbished in early 2007, giving it a lighter touch but retaining its classic style with the carpeted floor, original marble fireplace and mahogany panelled bar. There are navy blue velvet armchairs, blue silk curtains draped over the windows and the pale taupe walls are hung with portraits from the hotel’s own collection.

The Atmosphere
The staff are charming and friendly, immediately allaying any unease which can accompany drinking in a posh hotel bar. With its rich colours, dark woods and lampshades providing the right amount of low level glow, the space is cosy and has a private members’ club atmosphere.

The Drink
Dukes Bar’s signature cocktail is the classic martini. Then drink is prepared at your table and the ritual begins with extra dry vermouth sprayed from a crystal atomiser into a chilled martini glass. The rim is then swiped with a lemon peel and the frozen vodka (or gin) is poured in. It’s all rather impressive. While the martinis—and negronis—are to die for, all the other classic cocktails are on offer, ranging from a French 75 to a Pisco Sour to Sazerac, a cognac and bitters combination which was created in 1859 in New Orleans and is rumoured to be the world’s oldest cocktail. Dukes is also famous for its large selection of vintage cognacs (including Bignon 1800, Imperiale 1811 and Dom. De Bonnefont 1848), and the malt whiskey selection comprises Mortlach 1936, Linkwood 1939 and McPhail’s 1950.

The Last Word
Let yourself be seduced by charming service and excellent cocktails in a classic, discreet setting.

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