Eighty-Six offers a menu of Modern European cuisine created by respected British chef Simon Levy. The first floor dining room at Eighty-Six is a sensuous space bathed in gold, dark wood and mirrors. With prints on the walls of animals dressed as 'noblemen', the room is glamorous and modern, and absorbs the buzz from the ground floor bar from the open gallery in the middle of the room.
Not Necessary on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Avg Food Spend
£20 - £30 per person
Bar Menu, A La Carte Menu, Set Dinner Menu
Wine from £19.00 per bottle
Cocktail List available
Children welcome - until 21:00 on the ground floor