The Elk In The Woods is based in pretty Camden Passage, and has a firm emphasis on inventive food.

The Venue
As you walk down Camden Passage, it’s easy to imagine you’re walking through the streets of a Charles Dickens novel. This cobbled alley doesn’t seem to have changed much in the last 100 years, save for the ‘free wi-fi’ signs now displayed in the neighbouring coffee shops. The Elk In The Woods is situated in the middle of the passage, and the rustic exterior fits in well with the Dickensian theme.

The outside entrance looks like someone’s front door, and it’s only with a tentative push that it opens and you realise this is the way in. The interior is reminiscent of an old butcher’s shop, with hardwood flooring and exposed walls. There’s lots of space inside, with the majority of people sitting at the selection of tables rather than standing. This bar seems to be more concerned with serving food and drinking plays a supporting role.

The Atmosphere
Due to its almost-secret location, it’s not on the tourist route so unless you purposely plan to visit here, or stumble upon accidentally, you’re not likely to come across it.

It’s quiet and chilled inside, with people either enjoying their food or supping silently on a drink. There’s no music, just a gentle hubbub of chatter which is very relaxing.

More of a restaurant ambience than anything else, the Elk In The Woods is not the place to come if you want to start your night out, but more of a place to while away a lazy Sunday with lunch and some tasty cocktails. If you’re in a large group and want to celebrate a special occasion, there’s large banqueting table to the rear that can sit up to 18 people.

The Food
This venue has a sumptuous menu, and opens for breakfast too. You can enjoy delights such as a duck egg with sausage and asparagus toast dippers for £6, plus there’s also a nice selection of sandwiches and tapas-style dishes, all costing between £4-£10.50. In the evening the full menu comes into force, with interesting dishes such like the rabbit and prawn paella (£15) or the skewered quail wrapped in pancetta (£16.50). A delightful pudding menu offers favourites such as chocolate fondant with mint ice cream (£6.50) or raspberry brulee (£4).

The Drink
There’s a vast range of soft drinks to have with your food, ranging from a selection of herbal teas to non-alcoholic cocktails. For those wanting a tipple, there’s a selection of bottles and a few beers on draught, including Kronenbourg (£3.80 a pint). The main focus is on their extensive cocktail menu; the Bourbon Growler, an unusual concoction of bacon-smoked bourbon, bitters, maple syrup and fresh orange, costs £10.

The Last Word
For an interesting dining experience, topped off with some tasty cocktails, this is a good place to try.

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