Fabulous, unique space with modern and ultra-hip decor. Dishes sound inspired and presented beautifully but let down by actual taste. Having tried traditional Asian and Asian-fusion restaurants in the US and Far East, flavors were decidedly lacklustre in comparison. However, if you're looking for a hot spot, this is the place to go. We went for dinner at 9p on a Tuesday night and it was still packed and buzzing at 11:30p when we left. Friends visiting from L.A. chose this place and loved the trendy vibe. Overall, great place for the experience but I would recommend more for drinks (which were pricey but excellent) than overpriced food.

I hosted a work dinner here and let the waitress order for the 5 of us. One of our party was allergic to garlic and took this on board and ordered a fantasic range of dishes for us. The food was simply superb. Who would of though a dish as simple as duck and mango could be so incredible. I am looking forward to my next visit.

Some friends I dined at Hakkasan recently. It was a Saturday night and it seemed like every wannabe WAG in London was here, hoping to snag a millionaire. They were easy to spot: orange tan, stringy hair extensions, silicone breasts and too few clothes.

Nevertheless, the food was excellent, but the service was inconsistent to say the least. Some waiters/waitresses were polite, attentive and knowledgable. Others would have been better suited to working in McDonalds.

The music was way too loud and my friends and I struggled to hear each other above the din.

I have been to Hakkasan twice now and I just love the place. It is dearly expensive though but this restaurant really does shine out above the rest.

It is hidden behind Tottenham Court Road and if you were ever in this area just walking by - you would never be able to spot it. You walk in and go straight down the stairs where there is a big reception area ready to take your jackets. The first time, there was a mix of people and the second time it seemed to be full of investment bankers. There is some nice eye candy in the mix though. It is quite dim inside and quite loud for a restaurant so if you are looking for something quiet - this is not the place. The seating area is like a maze and the area has a blueish lighting theme.

The cocktails is what to drink here. The bar is a bit of squeeze when its busy though it goes all along the back wall and come here early for a drink - as they took their time to prepare the drinks.

The food is impressive. The best chinese you can get in london though at a price. The menu is actually quite large and having ordered a bunch of dishes - the waitor kindly recommended that we have ordered too much. Sharing is the best way forward here and I recommend trying the lobster noodles.

It is fun here to come as a group rather than just 2 people and if you haven't been here. I sincerely recommend you trying it out. They have a 2 hour maximum table policy though, but we were never under the impression that they wanted us to eat and move.

With this kind of place it is £££££ and if you want to impress or entertain a group of people, take them here!

great place for a 1st date, but prices are nearer 70 each with a couple of drink.

It was our first visit to the restaurant.

I don't know if it was because it was exceptional busy or because staff had decided to overbook (the latter appearing by the number of guests at the bar complaining to the staff) but having to wait half an hour for a table that was booked without any explanation is unforgiveable.

Strangely, after following other guests examples and complaining we managed to get seated within a couple of minutes and were offered complimentary drinks.

The service was OK but felt rushed particularly after they had kept us waiting.

As for the food, the dim sum was fantastic and although the rest of the food was good, we couldn't help but feel that we had tasted better elsewhere for half the price.

Not rushing to go back.

I went to Hakkasan for dinner and drinks on a Saturday night. We had booked beforehand and had the set menu.

I love oriental food and having been to Awana and Tamarai, I had very high expectations. The exterior with the door man and matriage resemble a night club but give it an exclusive feel.

The first thing you notice apart from the modern decor of the lobby is the abundance of staff.

There were 5 people on reception waiting to take your coats/bags, and it was difficult to know why some of the other employees were there.

I am not a fan of overzealous almost intrusive waitering which can disturb the atmosphere and conversation you enjoy when dining out.

The service was average and with the vast numbers of waiters and waitresses constantly circling I felt very uncomfortable.

There is a fine balance between attention to details, customer service and being a nuisance.

The 2 hour slot was also a big problem, you just cannot relax and considering the price you pay it would be nice to have a longer period to enjoy your meal especially if it is special occasion.

The starter- dim sum was very good ( I have had something similar, dare I mention Ping pong or Awana).

The battered aubergine with fish was dire however the lamb in schezuan sauce was exquisite.

Dessert- coconut cheesecake 3/5, sorbet ice cream assortment 4/5. Take a big breath in when the bill arrives and factor in the service charge.

I would recommend this place if you want to try a Michelin star restaurant and you like oriental food or if you like pretentious bar/restaurants and don't mind the 2 hour time slot.

I would also recommend it for work dinners because of the exclusive feel and decor.

Walking down the stairs at Hakkassan is quite an adventure and you aren’t disappointed when you get in. The venue is stunning, albeit subterranean. The maitred was quite snotty but that was expected. Go to the bar if you can as its stunning and the cocktails are superb.