HIX is located on the former site of Soho's Aaya and features a British menu from chef Mark Hix of Smithfield's Hix Oyster and Chop House. There is also a basement bar serving cocktails and small plates of tapas-style British dishes.
Information
Venue Type
Restaurant
Opening Hours
Daily 12:00-15:00 & 17:00-00:00
Tube/Rail
Cuisine
Food Times
Daily 12:00-15:00 & 17:00-23:00
Booking
Advisable on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Avg Food Spend
£30 - £40 per person
Drink Info
Beer from £3.50 per bottle
Wine from £21.00 per bottle
Cocktail List available
Kids
Children welcome - any time
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets