We managed to get a table at this restaurant last Saturday night, after canceling our favorite Hakkasan, in Nozomi's favour.
Crowded bar, DJ, buzzing atmosphere. That's what you really look for on a Saturday night.
When we ordered a bottle of wine, I wasn't happy they didn't have the special type of glasses for my favorite Malbec. Than disposable chopsticks. Ouch. I wasn't happy at all. BUT. I loved the fabulous Cheval Andes 2003 in acceptable glasses. And the food was so worth it! We started with juicy and succulent soft shell crab and Foie gras- better than the best foie gras, that in my opinion, was in Daniel's, New York, two stars Michelin restaurant! (where repeatedly returned because of that Foie gras)!
To follow we had Spicy lamb cutlets pink and juicy, Chilean sea bass, gorgeous, tender the way, that when you cut through, it falls into pieces. And the spicy salsa totally compliments the perfectly cooked fish. And that was what broke me- THE BEST FISH I HAVE EVER HAD. We also had tasteful and tender Wagyu beef, gorgeous, crispy and smooth asparagus. Pakchoi we ordered wan't available, but the chef sent us melting in the mouth chocolate fondant to apologize.
We already ordered also the presentation of chef's deserts, and it was impeccable.

Beautiful set up and design, this restaurant had amazing food, friendly service and the atmosphere to match. We even made three waiters dance to my favorite song! The bill was pleasingly surprising. Thank you, we will return back!

Went recently- food was superb, attentive staff...absolutely no complaints! Think Nobu without the hookers and a more intimate setting.

I will give a star for 2 reasons: - you cannot give 0 star rating - the food was ok 122 pounds for 2 drinks, a sake bottle, 10 makis, 5 niguiris, 6 sashimi slides and a salmon tatare (which is a baby portion purée) is just ridiculous. PS: do not order the the skinny salmon roll. It is rather a anorexic salmon roll. Do not even bother looking for the salmon, we tried... and failed.

D&K

I went to Nozomi on Friday and had such a good time that I went back Saturday as well! Food was first class (I recommend the Chilean sea bass and the wagyu beef sirloin), the management are all friendly professionals and the music was so amazing; the place has such a unique vibe - an ambiance that oozes pure cool. Thoroughly enjoyed my weekend and would recommend it to all those that like contemporary Japanese cuisine

Nozomi is defiantly one of my favorite london restaurants. I have been going for approximately two years now and have always, with one or two exceptions been satisfied. Great place, i look forward to going back when i next return to London.

Would have been 5/5 if it was not for the service. Went last Saturday and the place was packed.

The waitresses was clearly understaffed and when we arrived only a few at our table were given a menu. However, that is also my only complaint.

The food is excellent and the atmosphere and place in itself great (can really recommend the soft shell crab and sashimi is really fresh).

The guests are all in a good mood and the atmosphere is extremely upbeat. The bar in the front is perhaps the best thing with the place with good cocktails and great guests who are chatty and eager to mingle with new people.

Will definitely go again as it would be the perfect place to start your Saturday night. Thank you for a great evening!

The food and cocktails are great.... and that is the only good thing I can about this place.

The kitchen staff is totally let down by the front of house.

The waiting staff are slack, board, and casual.

We asked for advise on what to order, and ended up under ordering on food, and over ordering on rice!

The wine was poured and then re-poured before we even had a chance to drink a sip, and we were asked four times if we wanted a second bottle of wine, and when we didn't were given dirty looks.

The music is so loud and inappropriate that I couldn't hear the people I was having supper with, and had to resort to shouting.

I and a couple of my companions asked for the music to be turned down a bit repeatedly, which is was just to be turned up again even louder within a matter of minutes.

It was like a joke to the staff.We were obviously not the cool clientèle that they want in their restaurant, that they have confused with a club.

If you want an evening where the environment enhances catching up with friends don't go here.

Oh yes, and when you are sent downstairs to collect your coat from the cloakroom, the basement smells of pee - so I would advise keeping your coat with you!

I am not one to write reviews but felt that after such a great night out had to put one in...

Firstly the welcome we got and by the time e left the bar area we felt we knew every one in the place. The host was magnificant and made us feel very special.

When seated the atmosphere in the restaurant is the first thing to hit you. It was nice being in place that was so upbeat, but fun and not too pretentious.

Our food order was done direct with the chef who asked us what we liked. His choices of courses was just excellent. The sushi was the best i have had and the Wagu beef was so succulent that it melted in your mouth.

Our waitress was very attentive although at times quiet in speaking....But this did not deter from what was a good night. Full marks for a full marked night out.

See you again soon.