The Cow is a stalwart of the West London drinking and dining scene, one of the veterans of the lively parade comprising the Westbourne Park Road hospitality hub.

The Venue
Gallic brasserie chic induces a feel of intimacy in this insouciant watering hole. Casual, friendly but with a decided whirr in the air, it's got that kind of rustic, old fashioned decor that you’d find in rural Provence. There are wooden benches both outside and in, eating to the back and the more formal dining room sits upstairs.

The Atmosphere
Intimate and smoky, with a pronounced air of bonhomie to its walls, The Cow attracts a wide ranging clientele, from musos to dishevelled celebrities to families and lovers. This is a much-loved veteran of the West London pub scene. The crowd are faithful, friendly and very laid back. It’s also intimate and welcoming, an all-round polished drinking experience.

The Drink
Beers run the gamut from trendy Jamaican Red Stripes to Belgian favourite Hoegaarden to good old pub standard Guinness. For wine aficionados, the wine list is perfectly thorough and reasonably priced. And if you're in the mood for something stronger, there's a decent range of spirits.

The Last Word
The Cow will endure – it’s owned by Tom Conran, Sir Tel’s son, who also looks after the eponymous Tom’s, as well as the wonderful Crazy Homies and Lucky Seven diner on the same strip. In summer the crowd spills out onto the pavement outside, providing a more grown up and less pretentious environment than The Westbourne, over the road. The only thing anyone ever really complains about is the seating - a case of catch it if you can.

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