The Horseshoe brings a much needed gastropub to the throngs of Hampstead locals in search of modern yet classic pub grub.

The Venue
Formerly a smoke-filled Wetherspoon boozer known as the Three Horseshoes, this establishment has been given a much needed facelift. The drab dreary wallpaper has been replaced to expose a stripped brick wall painted a bright white. There’s also a split-level dining area at the exterior of the restaurant consisting of wooden tables, chairs and floors giving it a traditional feel.

The Atmosphere
A mainly young work crowd flock to soak up the after work ambiance over a drink or two. Lots of couples, young and old, add to the atmosphere. This establishment pulls in the punters, so be sure to book early to avoid disappointment.

The Food
Chef Adam Penney has created a feast of modern pub food using the Horseshoe’s “farm to fork” policy. The meat comes from a small butcher in Saxmunden who buy from farmers within a 15-mile radius of the store. Fish and shellfish are bought directly from the Cornish coast. A regular changing menu ensures the freshest produce and selection available. Starters include a slow roasted carrot soup, Blythburgh Farm ham hock, watermelon and Italian mustard fruits and a tower of crispy, lightly golden fried whitebait marinated with parsley and dusted with paprika.

For mains the roasted rib of Suffolk Red Poll beef is juicy and succulent, crusty on the outside, pink and delicately cooked on the inside. Serving it on a wooden board accompanied by a generous helping of homemade fat chips, a clutch of roasted cherry tomatoes and home-made horseradish cream gives the food a rustic edge. Depending on what’s on the menu, try the whole grilled mackerel which looks as good on the plate as it probably did swimming in the ocean. There’s also good old fashioned beer battered cod and chips. Desserts range from an unusual but indulgent spiced strawberry bread and butter pudding to soft, warm triple chocolate brownies.

The Drink
The Australian owner, Jasper Cuppaidge, has created his very own microbrewery on the premises. Taking centre stage is the house-brewed McLaughlin's beer, brewed in the basement and named after the North Queensland brewery once owned by Cuppaidge's grandfather. There’s a good selection of wines and aperitifs. Try a glass of prosecco, a nice sparkling alternative to champagne, and move on to wines from Italy, Spain and France.

The Last Word
Careful sourcing, excellent use of good produce and simple but interesting food make the Horseshoe a big hit.

venue information venue map view london review user reviews (1)