Tapas bar come trendy drinking hole, The Priory is a top spot for after work drinking, with a patio for al fresco dining or smoking.

The Venue
Situated in a small courtyard next to Clerkenwell Green, The Priory is a serene drinking spot away from the hustle and bustle of city life. With rustic wooden furniture outside and solid tables with somewhat rickety chairs and leather upholstery inside, the bar is a magnet for Farringdon workers. In the summer, you’ll struggle to battle through the hoards of people outside, and in the winter you’ll be hard pressed to find a table on match days as everyone flocks inside to watch football on the huge screen with Sky Sports.

The Atmosphere
As The Priory is in a mostly business district, the atmosphere is quite restrained with workers either popping out for a quick lunch, or going for a couple of drinks in the evening. The bar is certainly a pre-club bar, so you won’t find anyone dancing on the table; more sitting back and chatting. Staff are friendly and up for a bit of banter, and will recommend the best grub without price bias.

The Music
You won’t find live bands or a DJ in sight at The Priory (unless you count the CD player). Music is usually 70’s disco, although occasionally younger generations will recognise the odd 80’s or 90’s classic. Tunes are kept to moderate volumes to make talking easier, but the slight background buzz makes sure the conversation flows, especially on first dates.

The Drink
With a wide selection of draught beers, wines and spirits, including Zubrowka vodka, The Priory won’t disappoint whatever your tipple. There is also a small selection of cocktails on offer, which are moderately priced in comparison to other drinks. The Americanised tapas menu is too small to make you consider The Priory as a tapas bar, but the Mediterranean main courses are delicious, although too overpriced for the portion sizes.

The Last Word
The Priory is certainly a place to relax over some tapas or a couple of drinks after work. It’s not a gastro pub, although prices would suggest it is trying to be, and it’s more than just a pub because the food is experimental.

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