A strong contender for the best outdoor bar in London, Vista, the Trafalgar Hotel’s sky bar, offers one of the most iconic views in the capital.

The Venue
The 6th floor may not seem the top of the world, but Vista reaches new heights, not only for the priceless view over the architectural grandeur of Trafalgar Square, but also for its slick design. The bar is split into two areas: the most coveted seats are obviously by the balcony edge, where the view is most spectacular, but there is also a secluded larger zone at the back. Everywhere, the décor is full of personality, effused by grey, black, white and red hues in simple triangle and stripy patterns. The furniture, made of a web-like material, repeats this simple hard-angled geometry throughout. A ghostly canopy of arched metal tubes helps create a fairy tale atmosphere, and plants and potted trees help soften up the surroundings.

The Atmosphere
Vista is relatively new and it is still finding its feet in terms of clientele and atmosphere. There are the usual hotel guests: wealthy families, business men and American tourists. Then, there are those in the know who have already made it their favourite spot - designer clothes, expensive jewellery and permanent tans are to be expected. And, as word spreads, celebrities are not to be ruled out either. The staff are dressed in a stylish uniform and they’re attentive and careful. However you may have to wait a little while for your food as your order has to reach a remote kitchen before making its way back to the 6th floor.

The Food
The menu is to the point and surprisingly uncomplicated. Small platters (£4-£16) include unpretentious dishes like spiced potato wedges with sweet chilli dip, and hummus with grilled pitta. The key to it all, though, is presentation and execution, so the wedges come on stylish rectangular dishes (their pattern matches the upholstery) and the consistency is much softer than anywhere else in town, while the flavoured focaccia with balsamic and herb oil is cut into elegant thin strips and served on either side of the oil for two to share.

You can then pick from salads (£7.75-£18), tarts and terrine (£12-£14) and sharers (£15-£60). Quality is paramount, although the portions are small: you will feel you are waiting for something (the main course) that never arrives (because everything is starter size). Highlights include the rustic simplicity of the terrine of pork and duck with chutney and freshly baked bread, and the summer blooming salad (avocado, sunblushed tomato, herbs) - a dish that's sophisticated, albeit pricey at £15. The desserts (£3.75-£7.50) are elaborate and simple at the same time: the chocolate slice comes served with a small architectural masterpiece of solid chocolate, while the exotic fruit platter is fresh and uncomplicated.

The Drink
The cocktail list is concise, counting only six house concoctions (£12). Yet, ask for a martini or an old fashioned and you won’t be disappointed. Champagne cocktails (£16) are also available, mixed with the house champagne Pommery. They also have a special season selection that includes four champagnes, one for each season (£110). Other bubbles are also available at £85-£310 (the dearest being the Louis Roederer Cristal).

A dozen well-picked but expensive wines are also on the list (£9.50-£13 per glass or £38-£70 per bottle), with a handful of beers (£4.85-£5.75), selected spirits and aperitifs (£6-£28) as well as quality coffees (£2.50-£4.60).

The Last Word
Unparalleled views, a strikingly original décor and an impressive menu: Vista has all the ingredients to make it one of most sought-after fair-weather spots in town.

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