The atmosphere at Bacchus is relaxed and the food is good. Their cuisine is created using a Sous-vide method where the food is cooked at extremely low temperatures resulting in unparalleled tenderness and taste.
Bacchus is the first restaurant in the UK to own an Anti-Griddle. Instead of cooking things, this griddle, freezes them, allowing you to freeze sauces and purees solid or make semi-frozen dishes with crunchy surfaces and creamy centres. The minus 30°F 'griddle' temperature ensures almost instantaneous results. A recent favourite with customers is Frozen English pea 'lollipops' served as canapés.
Now available on the first floor, the private dining room seats 12, has its own lounge and is perfect for any function from birthday parties to entertaining clients. As well as the 3, 6 and 9 course tasting menus, 3 different canapé menus are on offer, priced at £15, £25 and £35 for those that want to entertain without a sit-down meal.
Information
Venue Type
Restaurant
Opening Hours
Tuesday to Saturday: 6pm-12am
Tube
Restrictions
21+
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets