Banzi

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 1 review

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237 Lower Road,
Surrey Quays,
London,
SE16 2LW


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Reviewer Melvin B
24/07/2009
For those that like a good Beef Pho noodle soup and usually trek over to Kingsland Road for the fix needn't do that anymore.

Banzi offers a wholesome, fresh and refined noodle soup that is also a hearty serving.

Pho Gai soup is cooked with organic chicken and the stock for all the soups are nourished for 8 - 9hours with hints of ginger.

The owners reassured us that they did not use any MSG in their food. For the authentic Vietnamese experience, try their Bubble teas, you can choose from watermelon, mango and sweet milk with tapioca jelly balls at the bottom.

The large straw is beneficial in gathering all the goodness!

I will be back for more experiments and I highly recommend this place for affordable and delicious cooking.

The special Vietnamese baguettes with pate are also something to try. Get some Pho noodle soup first, it's really awesome!
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11/08/2009
I totally agree..the pho soup is the is definitely worth your every penny. you can tell that alot preparation was put in to deliver a soup so awesome...and no msg!!!

Unlike other Vietnamese restaurants where msg in cooking especially soups, is becoming so widely used in mass quantities!!!.

You can tell you are not drinking spoonfuls of msg because you don't get that dry feeling in your throat. The chicken Pho contains slices of organic chicken which is so succulent, serve with mountains of fresh herbs beansprouts lime and chillies....umm so tasty.

The duck noodle soup with bamboo shoots in a turmeric and lemongrass soup is also another delicious one to try.

And the baguette is so mouth watering packed with generous fillings, zingy mayo and hints of fresh chillies....yummy. Finally drown down with a refreshing Avocado Sinh Do topped with crushed ice and sweet milk...heaven.

You can tell I'm a regular.cant stop myself. Heard from word of mouth that the Banzi will become a cafe in the morning serving home made traditional cakes and Vietnamese breakfast. I hope so...cant wait.
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