Classy, elegant venue with excellent quality food and a comprehensive selection of wines served by the glass. Friendly and helpful staff who took an interest in the customers. Try the squid stuffed with chorizo and feta that is on the menu at the moment. Was quiet in the bar area where we sat, but it was early on a Monday evening. Could imagine this place has a great buzz when it is busier - will have to come back and see!

1st time visit to Bentleys to celebrate my birthday with my wife and two friends on Friday 25th Jan 2008.
Despite a little fear and trepidation following mixed reviews on the web we found the ambience, service, wine and food to be excellant.
The chef/owner Mr Corigan was in attendance and we found him charming and helpful.
The recommended English Pinot 'Champagne' was very good and gave it's French counterpart a good run for it's money.
Apparently Mr Corigan is opening a Bentleys restuarant in New York soon and if the London establishment is anything to go by, will be a huge success.
A great evening.

My wife and I dined at Bentleys Restaurant last Saturday. The place has a great buzz and it was packed! We had some fantastic oysters and champagne at the bar, where they have a great pianist. The staff are friendly and professional and made us feel very comfortable.


We then had diner in the room upstairs which is classier but very cosy nethertheless and my Dover sole was just one of the best I have had in years. We will definitely go back to Bentleys Restaurant. Highly recommended!

I have had two fantastic meals whilst dining at Bentleys Restaurant. Yes, I agree it is expensive but to have fresh produce cooked to pefection with delicate flavours is very refreshing. I will be returning to Bentleys Restaurant very soon.

The food at Bentleys Restaurant is indisputably good and the interior is impressive. It is expensive in there though.

I also felt that the fellow customers were slightly too mature for my liking (to put it politely!) But Bentleys is a classy place for a night out.