Bistro Union is run by Adam Byatt and has a strong focus on British food and drink. The kitchen is overseen by head chef Karl Goward who offers dishes including cottage pie, guineau fowl kiev and afternoon tea.
Information
Venue Type
Bar/Restaurant
Opening Hours
Mon-Sat 10:00-22:00
Sun 11:0015:00
Tube/Rail
Cuisine
Booking
Not Necessary on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Avg Food Spend
£20 - £30 per person
Food Info
Bar Menu, A La Carte Menu
Drink Info
Beer from £4.50 per bottle
Wine from £15.00 per bottle
Kids
Children welcome - any time
Kids Menu
Payment
Disabled Facilities
Wheelchair Access, NO Disabled Toilets