Weekday Lunch 25pounds 2 persons

Not impressed by the food, especially as the chefs are meant to be from various parts of the orient!

The spring onion pancakes were soaked in oil, and tasteless.
The prawn gyoza had an unwelcome addtion of sweetcorn and the pastry was still uncooked on the crimping.

All the main portions were on the small side, compared Tai Won Mein (Greenwich, Elephant & Castle).
The seafood hofun came with a good amount of seafood, but the sauce was excessively overpowering and salty.
The beef fried hofun was extremely greasy.
The Salmon lo mien, was uninteresting, and the grilled honey salmon was dry and the raw ginger slithers didnt seem to work.

The atmosphere is modern take on the Wagamama style of dining. The elevated dining areas along the side of the main area exposes the sometime unpleasant view of diners legs on the barstools.

Service is quick
The introductory price of around 3.50 per dish makes the whole experience bearable.

Overall a grave disappointment.

Went here for a pre-theatre dinner on Saturday (the day after it opened) with my boyfriend and loved it! loved the quick service, the open kitchen and the fab non-greasey food. The spring rolls are definitely worth a go, far from the boring ones most of us are accustomed to! Make the most of this introductory price, because no doubt, once the word is out, the price will be rising. Excellent value.