The Bollo
(Gastro Pub Food)This is a stunning gastropub on Bollo Lane with interiors that Bertie Wooster would be happy relaxing in.Frankies Italian Bar and Grill
(Italian)Frankie Dettori and Marco Pierre White's baby on Chiswick High Road serving classic Italian dishes for the discerning West London diner.Gravy
(British)A romantic little spot on the High Road with a laid back atmosphere and an innovative Modern European menu.Ground
(American)Ground on Chiswick High Road displays real passion in their preparation, offering burgers made with only the best ingredients.High Road Brasserie
(British, Continental, Fusion, Modern European)High Road Brasserie is open for breakfast, lunch and dinner, and is situated on the er, High Road.La Trompette
(French)La Trompette on Devonshire Road offers elegant French cuisine in an informal, friendly atmosphere complemented by professional service.Le Vacherin Malcolm John
(French)Le Vacherin restaurant on South Parade has re-opened after an extensive refurbishment in both the restaurant and kitchen areas. The eatery now has a more modern feel while retaining its bistro style.Pissarro
(Fish, Modern European, Seafood)This gorgeous waterside restuarant is but a minute's walk from Chiswick Pier.Sams Brasserie and BarGorgeous brasserie with a relaxed ambience situated on Barley Mow Passage.Shackology
(British)The Shack traps you. You arrive in the morning for coffee and before you know it, you may have lost the whole day to their welcoming atmosphere, free wi-fi and excellent food menus.Silks and Spice
(Oriental, Thai)Delicious and exciting Thai food from this reputable venue on the High Road.Tootsies
(Other)Contemporary cuisine in Chiswick with signature dishes such as buffalo chicken wings and butternut squash, goats cheese and pumpkin seed salad, and gourmet burgers the way they're meant to be.Vino Rosso
(Italian)High quality authentic Italian cuisine in the heart of Chiswick.Woodlands Chiswick
(Indian, Vegetarian)Woodlands on the High Road serves authentic Indian cuisine using freshly prepared ingredients, separating it somewhat from those merchants who drown almost everything in sauce.