Head chef at Giardinetto restaurant, Maurizio Vilona is well known for his Ligurian specialities – such as the house signature, Genovese minestrone. The menu also includes more modern takes on classic Italian dishes such as roast beef with celery jelly and a frothed tuna sauce.
The food is matched by an all-Italian wine list, featuring choices from every region of the country, and including 70 wines by the glass.
Information
Venue Type
Restaurant
Opening Hours
Mon-Fri 12:00-15:00 & 19:00-23:00
Sat 19:00-23:00
Sun Closed
Tube
Cuisine
Booking
Not Necessary on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets