Relocated from Shropshire, Hibiscus offers a luxurious French menu in the heart of London. Head chef and co-owner, Claude Bosi, trained under some of the most commendable French chefs and is renowned for his oustanding fare.
Information
Venue Type
Restaurant
Opening Hours
Tue-Fri 12:00-14:30 & 18:30-22:00
Sat 18:00-22:00
Tube/Rail
Cuisine
Booking
Advisable on Tue, Wed, Thu, Fri, Sat
Avg Food Spend
£40 + per person
Food Info
Set Lunch Menu, A La Carte Menu
Drink Info
Beer from £4.00 per bottle
Wine from £22.50 per bottle
700 bin wine list available.
Kids
Children welcome - at any time
Awards
2 Michelin Stars 2010-2012
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets