Where: William Tyndale School, behind Town Hall, Upper Street, N1
When: Sundays 10am – 2pm
Buses: 38, 73, 56
Tube: Angel

What you can buy:
Fresh fruit and vegetables, salads, cheeses, meats, juice, bread and eggs. Also flowers, plants, herbs, edible flowers, milk, butter, yoghurt, quiches, bantham, hen and duck eggs, Isle of Wight garlic, chillies, fresh fish, shellfish, smoked fish and samphire in season, beef, lamb, bacon, sausages, hand made pasta, fresh and smoked trout, cakes and preserves, home made puddings including creme brulee and rice pudding, Shitaki and Colchester blue mushrooms, smoked semi-dried tomatoes, local honey, Norfolk honey, candles and honey based cosmetics, jams, chutneys, fruit syrups and fruit cheese, cider brandy, Christmas cakes, hand made soups using local ingredients, Hampshire lavender, chilli condiments, salsas and sauces. Organic produce includes bread and cakes, flour, cheese, eggs, butter, vegetables, salads, watercress, poultry, pork, beef and lamb.

What to look out for:
Battle bangers and barbecued burgers, hand made pork pies, home cooked ham on the bone, home made ready meals and puddings including creme brulee and rice pudding.

Faces you'll see:
Going to Islington farmers market is another good excuse to hang out in Upper Street – still one of the youngest, liveliest and buzziest high streets in North London, packed with cafes, bars and restaurants and with more and more designer shops opening all the time. Locals tend to be well-cultured and with a political conscience, hence the popularity of Islington farmers market, with all its right-on ethics and interesting fare.

Islington has a fair few famous residents – plenty of musicians, actors and writers – but it’s still too culturally diverse to be properly snobby. Big areas of estates are back to back with beautiful streets of Georgian terraces and Tudor squares and the scruffy bustle of Chapel Market is just down the road from designer beauty shops and fashion boutiques. Not a bad area to wander round on a Sunday after you’ve stocked up on farm grown staples.

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