Restaurants come and go, but Joanna’s 27 year reign suggests otherwise. Situated in the up and coming area of Crystal Palace, Joanna’s is leading the way with its relaxed brasserie approach by day, and finer dining in the evening.

The Venue
Joanna’s simultaneously prides itself on its presentation whilst bending the rules. Whilst all the tables are traditionally presented with immaculate white linen table cloths, the management are also refreshingly strict when ensuring customers keep to their no mobile phone policy.

And as for bending the rules – lunch specials are served 12pm-5pm and include dishes such as Mackerel fillet with mustard gooseberries.

The Menu
The fact that Joanna’s prides itself on paying attention to even the smallest detail is most evident when it comes to the food. Organic produce is used wherever possible and the dishes are imaginative without being distressingly over adventurous. Highlights include the Crab, Prawn and Brown Shrimp cocktail, the sea bass and the grilled pink trout.

Make sure you save room for pudding though, with offerings such as Caramelised Pineapple Tart with Coconut Ice cream and Baked Honey Cheesecake tasting as good as they sound.

The Last Word
Joanna’s succeeds on all counts. From Joanna’s freshly cooked, well presented and organic dishes to the faultless service and relaxing low lit surroundings, this is one restaurant which is leaving its mark on London for all the right reasons.

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