With quirky Egyptian decor, delicious yet affordable food and an exclusive location, this refurbished pub really is a Hackney gem.

The Venue
From the Egyptian statues outside to the draping curtains, eccentric alcove seating and sphinx fireplaces that overwhelm you as soon as you enter, this restaurant offers one of the most unique dining experiences in the area. Whether you climb a staircase to sit in a small secluded table, or step down to sit in a lower secluded spot you’ll have a one-of-a-kind experience. There are also a few tables outside the restaurant, too. Make sure you visit the toilets... with a bold attitude as your trusty steed.

The Atmosphere
From Hackney hipsters to local families and people who’ve travelled afar, this restaurant is always busy. Booking in advance is essential – especially if you have a particular table in mind. The atmosphere is fun and unpretentious and, while sometimes the staff can appear a bit rude and overworked, they’re pretty tolerant of the young crowds attracted to the affordable menu.

The Food
The menu achieves a great balance between cost and quality. All starters (£4.45), mains (£9.95) and desserts (£3.95) are priced the same and are of an exceptionally high standard considering these cheap prices. On Sundays, there are roasts available, too. Whatever you order, it’s beautifully presented.

Stand-out starters include the deliciously rich and creamy warm goats cheese (which comes with a garnish of salad and the subtle tang of parmesan cheese), and the chunky and flavoursome rabbit terrine, which is well accompanied by subtly spiced piccalilli and crunchy toasted bread.

For mains, the poached salmon haddock is cooked to perfection so it’s tender, breaks away easily and is very succulent. It’s presented in a stack with wilted spinach and bubble, and almost looks too good to eat. If you’re a vegetarian, the mains aren’t particularly exciting. However, the two options – forest mushroom risotto and vegetarian tart – are very well made. The rich and creamy risotto is nicely put together with rocket, parmesan and a gentle infusion of truffle oil. Without doubt, it stands out from many other risottos.

With most of the main courses, you’ll need to order a side dish to accompany it. Creamy with a kick, the mustard mash (£2.45) is a great option. Similarly, the sweet and tangy glazed root vegetables of parsnip and carrot are just as nice. If you can fit in dessert, there’s a good selection. With a buttery crumble and hot fruit that melts in your mouth, the pear and apple crumble is a good pick.

The Drink
The wine list is good and includes eight reds, the same number of whites, as well roses, dessert wines and Champagne. The house red is particularly nice. The French Baron D’Arignac (£14.95) is medium bodied, easy to drink and served at the correct temperature. Beers include a European mix of bottles, including San Miguel, Nastro Azzuro and Hoegarden, all priced £3-£3.50.

For a treat, try one of the unique Egyptian-themed cocktails. To ease yourself into the list, Rameses Passion (£5.45) – made with gin, blue curacao, vodka and lemonade is a good option. It’s a refreshingly sharp, yet easy to drink cocktail with a blue colour that’s similar to that of a kids drink. For a stronger flavour, the amazing – and appropriately named – Dalstoned (£6.95) is made with gin, vodka and midori, as well as banana and grenadine to name a few of the many ingredients. Surprisingly, it’s easy to drink.

The Last Word
A must-visit. This really is unique dining at its best.

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