Giorgio Locatelli’s Michelin-starred Italian restaurant is one of the most talked-about in town.

The Venue
The smart glass, wood and dim lighting make dining at Locanda Locatelli a truly sophisticated experience.

The Atmosphere
The service is exquisite, as is the sommelier. There's also a rather arresting number of distinguished gentlemen with young dinner companions, as well as throngs of beautiful people and foodies. Unsurprisingly, the list for a table can be very long.

The Food
The wildly wonderful chef who brought Zafferano its Michelin Star when he co-founded it continues to dazzle London at his very own restaurant with his very own, very inspired recipes like tagliatelle with kid goat ragu. The pasta here is divine. Unfortunately, mains can range from the sublime to the not so great, depending on the day. Nevertheless, the legendary Locatelli’s class and creations keep you coming back for more.

The Drink
This is where you'll find one of the most comprehensive collections of Italian wines in London, including rare old wines from the Tuscan and Piedmont regions, which are very expensive but very fantastic.

The Last Word
You'll wish you were a banker just so you could afford to eat at Locanda Locatelli at least three times a week.

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