As far as best-kept secrets go, unusually wonderful Mes Amis is right up there. This Eastern-inspired gem provides an unforgettable introduction to underrated Lebanese fare and an affirmation that simple execution and a touch of magic go a long way to providing very satisfying dining experience.

The Venue
Lanterns, parasols, giant melting candles and a curious collection of salt and pepper shakers occupy every nook and cranny. En route to the mosaic-tiled bathroom, a sofa and an extensive personal DVD and vinyl collection make this 20-seater restaurant seem like someone’s home. The open-plan kitchen adds to the allusion that you have been personally invited to share in the staff’s enthusiasm and invigoration of all things Lebanese.

The Atmosphere
Mes Amis appears to be frequented by those in the know: smart-looking Fulhamites sit chatting comfortably, usually in pairs, while the achingly beautiful strains of Syrian and Mongolian music lilts on. Intimate and cosy, wine goes down easily and well-timed service ensures that you find yourself becoming fully immersed in the experience.

The Food
A relatively short, uncomplicated menu reflects the simplicity of Lebanese cuisine. To start, the meze selection offers lamb kefta with mint and coriander, fried cauliflower and frighteningly good hummus – a respectful nod towards the ancient Arabic recipe. Succulent fillet of lamb topped with a tzatziki-style sauce melts in the mouth and traditional Lebanese chicken marinated with mushrooms is tender and wholesome. Bright, mismatched terracotta dishes are frivolously garnished with slices of orange, lemon and tomato and all main courses are accompanied with rice or couscous dotted with chickpeas.

Mini baklava and other assorted flaky pastry delicacies miraculously appear on the table at the end of the meal – a sweet complimentary gesture. The cash-only policy and hand-written bills may seem antiquated but with a meal for two averaging around £55 including wine and water and excluding any guilt-inducing service charge, no one is complaining.

The Drink
Unsurprisingly, the drinks menu is limited, but wine, at around £14 to £19 per bottle, is well represented from Spain, Chile and, of course, Lebanon, one of the oldest sites for wine production in the world. A 2005 Rioja Reserva is potent, yet dangerously drinkable with decadent aromas of vanilla and leather. Spirit are mixers available on request but anything more complex is probably off the cards.

The Last Word
Leaving Mes Amis, a tangible spell is broken and one is left in two minds as to whether it is best to joyously promote this treasure of a venue or selfishly guard it. You decide, just go.

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