Absolutely adored this tiny restaurant. Whilst the rest of Marylebone seemed very quiet on a Monday night, we were intrigued as this restaurant was full, when we walked by. Once the food arrived, we knew why. The butternut squash soup and duck salad as a starter were devine and only topped by a very well prepared rack of spring lamb. My dessert was a chocolate fondant which was fab. The only (very small) downside, was that the menu print was fairly small. The service was friendly as well. So all in all a great evening.

I have no idea why they called this place Michael Moore. Maybe they’re big fans of Fahrenheit 9/11, maybe they like fat American blokes, but whatever the case, the actual Michael Moore does not work here. Unfortunately.

Food at Michael Moore was wonderful, service outstanding and the presentation almost too picturesque too eat without being overdone. This restaurant is a hidden treasure and an absolute must for good food lovers.
Also had a very entertaining chat to the eponymous chef Michael Moore.
Definitely a night & restaurant to remember!