Contemporary chic, and cocktails to expand the horizon have put MU Lounge firmly onto London's map. It has been embraced by some of the City's rising stars whose involvement is reflected in the MU Belles cocktails, specially created for each of them, and shown in a series of stunning photographs by Ben Westwood (son of Vivienne Westwood) which are on permanent exhibition in the bar. Both the main bar or the VIP Lounge can be reserved for private parties or pre-dinner drinks for parties of 10 or more dining in the restaurant.

The MU Restaurant offers guests a sumptuous dining experience, serving innovative French cuisine with delicious Asian influences. Devised by Chef de Cuisine David Brett, MU's menu offers dishes that balance flavours and textures to create clear, fresh and uncluttered tastes.

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