Situated at the Berkeley Hotel in Knightsbridge, Petrus exudes sophistication from the outset. Head chef and patron Marcus Wareing certainly knows exactly what he is doing.

The Venue
The doors to the restaurant open to reveal opulent surroundings: rich claret toned walls and seating blend harmoniously with white tablecloths and soft lighting. The circular patterns, on and against the windows and doors, mirror the enlarged freestanding abacuses which mark out the entrance to the room.

The Atmosphere
Petrus draws a very particular clientele, from local business types to high class revellers. However, even at its busiest, Petrus retains its composure and levels of impeccable service.

The Food
The menu lists a nice variety of dishes. Three courses from the a la carte menu come in at around £60, whilst a tasting menu of eight courses is nearer to £80.

Dishes include the likes of quail breast with baby carrots and coriander shoots and although the descriptions sound beyond compare, some dishes fail to measure up when it comes to flavour. However, the supplement for lobster is worth every penny. Round the meal off with a selection from the cheese trolley and delicious desserts such as almond panna cotta with poached pear and tonka bean ice cream.

The Drink
It’s hard to refuse the crystal champagne trolley that is wheeled over to your table and for celebrations a glass of Bollinger 97 makes an excellent start to the meal. The charming sommelier excels at matching wine, from any region of your choosing, to the dishes which you have selected.

The Last Word
Petrus is not the cheapest night out in London but it really is extraordinary, and for special occasions it would be hard to find many London restaurants which can measure up in quite the same way.

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