A modest, up-and-coming contender in the crowded Carribean restaurant scene south of the Thames - but despite the humble surroundings, the portions are made for kings.

The Venue
R-23’s decor is hardly a work of art, as the tile-less floor is the first giveaway this restaurant isn’t trying to work harder than it needs to keep a regular stream of customers in and out the doors. Still, wicker furniture and off-white walls reinforce a family feel, and the cushy dining area seats about 30. Considering R-23 also moonlights as a bar, there is dim lighting and tinted windows for the comfort of those who may simply be looking to slip into the venue for a good time. It might explain why the bar stands out in burgundy, and offers single roses for sale while boasting the variety of alcoholic drinks and spirits they serve on a chalkboard. The only minor annoyance here is that R-23 doesn’t take card payments yet, so you’ll need to make sure you have enough cash in your wallet, or faced being ripped off by the nearby cashpoints that charge a hefty fee.

The Atmosphere
As R&B and reggae classics play in the background, it’s obvious this is a haunt designed for the local residents, as you’re less than likely to get the red carpet treatment if you’re a newcomer. Diners range from all ages, but many of the tables are unoccupied on a weekday evening. There are not many staff members to be seen and, as a result, service can be slow. The staff are friendly, though.

The Food
This is your usual Caribbean fare and it’s quite delightful. A mighty serving of jerk lamb chops glazed in a spicy sauce sits tantalizingly on a fluffy bed of rice and peas with coleslaw on the side, and it’s one of a variety of main meals priced reasonably between £6 and £8. Prawn crackers and spring rolls are an odd addition to the starter menu, but the rest of the dishes are fairly consistent and well-made, which is clearly R-23’s star quality. There’s also a lovely variety of desserts to choose from, and you could enjoy a nice sorbet or pudding for well under a fiver.

The Drink
The best drinks to aim for at Carribean restaurant are the homemade punches, and the £3 Guinness and pineapple varieties are worthy every penny. They also offer a limited range of champagne, wines and beers which won’t break the bank, as well as numerous soft drinks which includes a refreshing aloe vera juice for around two quid.

The Last Word
R-23 has a long way to go in firmly establishing itself as a definitive spot - but in the meantime, the quality food is certain to keep the locals coming.

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