Located on the mezzanine level, Restaurant Sauterelle offers calm and tranquil surroundings from which to view the bustling courtyard of the Royal Exchange.

Offering simple, classic French food in an elegant dining space Restaurant Sauterelle serves a short, seasonal, frequently changing menu. Inspired by the French ‘bourgeois’ style of cooking, the menu includes dishes such as; ballotine of guinea fowl, goose rillettes, and Saucisson Lyonnais. Aside from a regional focus, a selection of classic dishes including; lobster bisque, braised rabbit with tarragon, and Château grille also features. Desserts include: Rum baba, chocolate fondant, and roasted winter fruits.

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