Dans Le Noir(French)After the huge success of the Parisian restaurant, Dans le Noir London has opened in fashionable Farringdon where customers are invited to eat in total darkness and food is served by visually impaired waiting staff.
30-31 Clerkenwell Green,
Farringdon,
London,
EC1R 0DU
Farm Collective(Snacks)With an ethical ethos that’s sure to appeal to both ardent foodies and the environmentally-conscious, success and expansion is definitely on the cards for the Farm Collective.
91 Cowcross Street,
Farringdon,
London,
EC1M 6BH
Fifteen London(Italian)Fifteen London on Westland Place is part of the Fifteen Foundation which trains disadvantaged young people to become future London chefs.
15 Westland Place,
Hoxton,
London,
N1 7LP
Frontline(British)This award winning restaurant on Norfolk Place raises money to support journalists working in war-torn countries. The members' club is exclusive to these men and women.
13 Norfolk Place,
Paddington,
London,
W2 1QJ
The Hoxton Apprentice(British)The Hoxton Apprentice works in conjunction with 'Training for Life', a charity designed to help people get back to work after setbacks in their lives. All profits from the Apprentice are re-invested into the charity.
16 Hoxton Square,
London,
N1 6NT
Itadaki Zen(Japanese)Based on the Japanese agricultural movement, Itadaki Zen offers vegan food that has been organically, sustainably grown.
139 King's Cross Road,
King's Cross,
London,
WC1X 9BJ
Open Kitchen Bar and Restaurant(British, Mediterranean)Chefs and servers at Open Kitchen are catering students, which keeps the cost down whilst giving them a taste of the professional restaurant experience.
40 Hoxton Street,
Shoreditch,
London,
N1 6LR
Waterhouse(British)Water House Restaurant is set to become the most sustainable, ethical and community focused restaurant in London. Among many initiatives, Water House only uses renewable hydro electric power to create a restaurant space that consumes no carbon.
10 Orsman Road,
Hoxton,
London,
N1 5QJ