A seasonal, modern European menu that’s set in one of the finest surroundings you’ll find in London.

The Venue
Eating here is a real treat, purely because of its magnificent surroundings. The restaurant is set on the first floor of the Royal Institute of British Architects building, an Art Deco number from the 1930s, on a spacious terrace offering lovely alfresco dining. The large space almost makes you forgot you’re in the heart of London where a water feature, summery green plants and big white umbrellas all make up the setting.

The Atmosphere
It’s easy to see why clients would be taken here in an attempt to impress. The vibe is quite cosmopolitan and City chic, filled with suits and well-dressed business types lunching and sipping on wine. Waiters are so professionally dressed, you’d be forgiven for expecting to receive a snooty tone from them, but instead their attitude is more relaxed cafe then stuffy eatery.

The Food
RIBA offers up a selection of modern European cuisine that’s beautifully presented and fits in perfectly with its surroundings. The menu changes frequently, but on a recent occasion starters included pan-fried scallops, juicy on the inside while slightly charred on the edges. The dish comes with a refreshing orange salad that complements the scallops nicely and gives a unique twist to the dish. The chicken liver parfait is infused with tasty rich flavours and the red onion marmalade it comes with is delightful. Starters are priced at around £6 and there are plenty of vegetarian options as well.

Mains are also a treat. The roast fillet of pork is cooked very well and comes with a dash of sweetness, served with a healthy dollop of apple mash that’s decorated with carefully placed caramelised baby onions and crunchy spring vegetables. The seared English duck breast is sliced into delicate pieces, presented in an almost tower-like spiral and is surrounded by a medley of vegetables in a Madeira sauce. The meat itself almost relies entirely on its own flavour, as it’s not cooked with much else, and the top quality of the meat is apparent. Mains are priced between £11 and £19.

Desserts, ranging in price from £7 - £12, include mango and fig parfait, champagne jelly, the mandatory chocolate dish in the form of a fondant and cheese and biscuits for those who prefer to nosh on a bit of savoury.

The Drink
There are plenty of wines to choose from for a lunchtime session. The Sauvignon Blanc is sweet and fruity while if you’re in the mood for some champers, there’s a handful of bubbly on offer too. Bottles of wine start at around £17, while Champagne will set you back at least £50.

The Last Word
Being part of the architecture family, RIBA Restaurant is all about good looks, whether it’s the gorgeous setting or the way the food is presented on your plate. RIBA is an indulgent way to spend your lunch break.

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