Roussillon restaurant has been established in Pimlico since 1998, under the hand of chef-patron Alexis Gauthier. Now under head chef Shane Hughes, Roussillon specialises in classical French cooking and the wines of south-west France, but with an emphasis on using the best available British produce.
Information
Venue Type
Restaurant
Opening Hours
Mon-Fri 12:00-14:00 & 19:00-22:00
Sat 19:00-22:00
Sun Closed
Tube/Rail
Cuisine
Booking
Essential on Sat
Advisable on Mon, Tue, Wed, Thu, Fri
Avg Food Spend
£40 + per person
Food Info
Set Lunch Menu, A La Carte Menu
Drink Info
Beer from £5.00 per bottle
Wine from £24.00 per bottle
Kids
Children welcome - at lunch only
Awards
Michelin Star 2010
3 AA Rosettes
Payment
Disabled Facilities
Wheelchair Access, Disabled Toilets