Roussillon

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 5 reviews

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16 St Barnabas Street,
Pimlico,
London,
SW1W 8PE

0872 148 3475
Note: Calls cost 10p per min plus network extras.

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Roussillon
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Reviewer chloeines
26/10/2011
Just love Roussillon. The new Chef brings a breeze of fresh air.
My favourite is Foie Gras with Beetroot mousse, followed by the Mallard duck with sherry braisage and red cabbage. The dessert is simply divine: I had the vanilla soufle, it was just heaven.
Hurry up, go there, either for lunch £21.00 3 courses or dinner 3 courses £65.00. And on top of that they are doing 30% final dinner bill until end of november on request to promote the new Chef Shane Hughes.
Special thanks to the staff that made my experience so wonderfull!!
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Reviewer uniacke
11/03/2011
Fantastic restaurant. Hidden away in Pimlico, it was a lovely place to escape the bustle for a couple of hours. Had scallops with ham hock to start which was absolutely delicious - every flavour complimenting each other perfectly. They really pay attention to the detail which makes the food stand out, but more unusual was the fact the waiters actually have a personality which was entertaining.
Only negative could be that it was quite empty so less atmosphere but it meant you don't have to raise your voice to hear people on your own table which is always nice!
Medoc wine - outstanding.
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Reviewer JVB
19/01/2011
I had a delicious lunch at Roussillon this week. Great selection of homemade breads (a weakness of mine), amuse bouche for starter and dessert, salmon starter and then superb guinea fowl breast pot roasted and served with Wild Mushroom, Pomme Puree and Creamed Leeks - sublime. Friendly and relaxed service. Extremely good value and certainly worth a visit....
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Reviewer jpalmer1
01/11/2010
Went to Roussillon expecting a starchy lunch with my visiting mother-in-law, for whom only the best will do.

I arrived late but she was to my astonishment already purring with satisfaction with the service and praising the canapes, which were all gone. More were provided for me instantly followed by an amuse bouche.

We had three great courses, of which the starter (part mushroom soup and part risotto) was absolutely amazing, and we all left feeling extremely spoiled! Best lunch I have had for sometime.

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Reviewer Anonymous
19/05/2005
Went to Rousillon with a friend a few weeks ago and had an amazing evening. It was really busy (a sign of the quality) but we didn't wait long.

Every course I had (and I got through a few!) was fantastic. The perfect place to spend an evening. Rousillon is sublime!
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