Seymours at The Leonard Hotel is the perfect haven in the heart of the West end. Head Chef Yannis Lagogiannis has created a menu using seasonal high quality ingredients.
Starters include white asparagus tips wrapped in Parma ham & home-made chicken liver pate served with a warm baguette whilst main courses you can find chicken breast stuffed with ricotta cheese or Lamb stew served with couscous.
Information
Venue Type
Restaurant
Opening Hours
Mon-Sat 11:00-15:00 and 18:00-23:00
Sun 11:00-15:00
Tube
Booking
Not Necessary on Mon, Tue, Wed, Thu, Fri, Sat, Sun
Restrictions
No trainers or sportswear
Payment
Disabled Facilities
Wheelchair Access, NO Disabled Toilets