Aubrey Restaurant
(British)Available from Friday 22nd April - Sunday 24th April 2011, the three course dinner at Aubrey includes a glass of Balfour sparkling rose or Somerset cider. Feast on mains such as beer battered pollock with home cut fat chips and mushy peas or roast rib of beef with Yorkshire pudding. Desserts include Eton Mess or a traditional apple and blackberry crumble. Cantina Vinopolis
(Mediterranean, Modern European)Go on a tasting tour of English wines, beers and spirits before tucking into a hearty fish and chip supper for St Georges Day. The tasting tour and dinner is available from 23rd April - 24th April, and costs £29.00. Green Door Steakhouse
(American, International)An unusual offering of traditional English fare comes from Green Door Steakhouse with their St Georges Day specials. Tuck into a hearty English steak and take your pick from the dessert specials on Saturday 23rd April 2011. Grill at the DorchesterLocal produce is on the menu for St Georges Day at the Grill at The Dorchester, with delicacies from the standard a la carte and tasting menus available with a glass of champagne. The classic menu is available at £55 per person for three courses. Landseer British Kitchen
(British)Celebrate the English national day at Landseer, where head chef Paul O'Brien has created a flavoursome three course meal featuring Gloucester oak smoked salmon, glazed Cornish goat's cheese and steak and kidney ale pie. For dessert, there's Eton Mess, Bakewell tart and an indulgent jam roly-poly with custard. The menu is available on Saturday 23rd April and costs £19.50 for two courses and £24.50 for three courses. The National Dining Rooms
(British)Patriotic types can enjoy a hearty meal for St Georges Day at the National Dining Rooms with a Great British Roast menu. Sample such delights as roast pork, beef or new season lamb with Yorkshire pudding and all the trimmings. A vegetarian option is also available. The menu is available from 23rd April - 24th April at £23.50 for two courses.