Big Easy
(American)The steaks at The Big Easy are twice the size of their competitors' and aged between 21 and 28 days to ensure tenderness every time.Black and Blue
(British)In keeping with other Kensington restaurants, Black and Blue provides a contemporary and sophisticated approach to the steak dish.The Butcher and GrillAlong with its very own modern butcher's shop next door, the Butcher and Grill serves mouthwatering steaks from the adjoining restaurant.Gaucho Piccadilly
(South American)Scintillating steaks made from prime Argentian beef at this branch of the hugely popular Gaucho in Piccadilly.Green Door Bar and Grill
(American, British)Green Door boasts a Meat Locker - a unique feature where specially sourced meat from Cornwall, Scotland and Ireland is matured to perfection, forming the basis for the restaurant's signature steak dishes.The Guinea Grill
(Modern European)Matured for 28 days, the steaks at the reputable Guinea Grill are sourced primarily from Aberdeenshire and the Orkney Islands.Hix Oyster and Chop House
(British)Choice cuts from this excellent establishment in Farringdon.La Piragua
(American, South American)More delectable Argentinian steaks from this marvellous Latin American venue on Upper Street.Le GarrickExpect some beautifully flavoursome and tender steaks at this celebrated French restaurant on Garrick Street.Maze Grill
(American)Gordon's latest addition to the Maze Restaurant offers a New York style grill menu at the London Marriott.Notting Grill
(British)As you'd expect from the delightful pun, this excellent venue on Clarendon Road from TV little chef Anthony Worral Thompson serves a vast range of juicy steaks for the demanding carnivore.Rodizio Rico
(South American)Steaks with a modern Brazilian twist can be found here at the famed Rodizio Rico on Upper Street, along with many other choice meats on the menu.Sophies Steakhouse
(British)Now if Sophie didn't provide top quality steaks, she wouldn't have her own steakhouse on Fulham Road, would she?