The Balcon is a grand brasserie offering French-British cuisine overseen by head chef Vincent Menager. Menu highlights at The Balcon include Herefordshire snails in garlic butter, Scottish beef and foie gras cottage pie and chocolate souffle with pistachio ice cream.
Information
Venue Type
Restaurant
Opening Hours
Mon-Fri 06:30-23:00
Sat 07:00-23:00
Sun 07:00-22:00
Tube/Rail
Cuisine
Booking
Advisable on Fri, Sat, Sun
Not Necessary on Mon, Tue, Wed, Thu
Avg Food Spend
£30 - £40 per person
Food Info
A La Carte Menu, Breakfast Menu
Drink Info
Beer from £4.00 per bottle
Wine from £32.00 per bottle
Kids
Children welcome - any time
Payment
Disabled Facilities
Wheelchair Access, NO Disabled Toilets