The new Cock and Dragon combines fantastic Thai cuisine with the traditional English Public House. The large bar area offers a variety of seating including cosy sofas with open fires, high backed chairs and secluded alcoves with arm chairs. The neutral colour schemes offset the striking design elements of the bar which include ornate furniture, oriental statues, ornaments and trimmings.

Choose between their five Feast Menus (Monks Vegetarian Feast Menu, Farangs’ Fire Feast, Dragon Feast, Imperial Seafood Feast, King’s Feast), specially created to offer you a variety of traditional and specialty dishes enabling you to enjoy the many contrasting flavours on offer. Alternatively order from their main menu to enjoy delights such as Pla Mauk hup Pang Tord (deep fried squid in breadcrumbs served with a sweet chilli dip), the ever popular Crispy Aromatic Duck or one of our chargrilled specialities such as the Sizzling Weeping Tiger (Sirloin steak chargrilled and sliced, flamed with rice wine and presented sizzling to your table.)

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